Brewery Becker’s tap room menu offers finely crafted historic ales and lagers, made on-site, as well as non-alcoholic beverages, coffee drinks and a light food menu.
ON TAP MENU:
Updated November 7th, 2026
1. Vargdricka
A Scandinavian Farmhouse ale. Bittered with Juniper, Bog Myrtle, and rounded out with a light honey sweetness and gentle smoke. A Brewery Becker favorite 6.2%
2. Re-Released! London Bitter
An easy drinking light and pale Bitter. A classic English pub beer with only moderate bitterness. 4.1%
3. Barley Wine
A traditional wood vat aged English Barley wine, aged for 3 Barley Wine 18 months. Strong, sweet, with light wood and acid. 12% 8oz
4. Berliner Weisse
A wild fermented double decoction raw wheat ale, it is very pale, light, and tart. Syrup shot avail 3.3%
5. Entire Butt
The colonial era precursor to porters and stout porters. Deep brown, but not quite black. Rich, smooth, with distinct coffee like characters. Aged in a wooden vat.. 6.7%
6. Kölsch
The traditional beer of Köln (Cologne), Germany. Very pale, light, and easy drinking. Similar in ways to a Pilsner, tho with a smaller hop profile and the ale-like notes of pear or apples. 4.6%
7. North Coaster IPA
Similar to a west coast style IPA, North Coaster IPA is dry, smooth, less bitter, and bursting with hop aroma. Made with hops only grown in Michigan. Welcome to the Best Coast :) 6.3%
8. Just Re-Released! Crannrazz
A dry and lightly tart ale aged on cranberries and raspberries. A great holiday ale. 4.8 12%
9. Citra Session IPA
A low gravity sessionable IPA. Less bitter, more hop aroma and flavor. 4.6%
10. Fruit Braggot
Intense fruit flavors dominate in this traditional braggot, a finished ale refermented with honey. 17% 5oz
11. Cream Ale
A traditional American beer style, made with wheat and corn. A light, yet rich, low bitterness beer. 5.1%
12. Roggenbier
Regensburg’s answer to Munich’s Hefeweizen. This beer has a full rich body with a creamy lingering finish. 5.0% ABV
13. Hefeweizen
The classic wheat beer of Bavaria. Smooth and creamy with banana and clove like flavors produced by the yeast. Little bitterness. A Brewery Becker Favorite. 5.6%
14. Just Re-Released! Tripel
Pale and dry with a spicy kick. Originally made by the monks of the Westmalle monastery in Belgium. 9.3% 12 oz.
DIGESTIVE:
Underberg
A German Kräuterlikör. A potently flavored herbal digestive shot. .67oz $3
BOTTLED:
Takju
Pinkpine Takju is a traditional Korean style rice wine that is cloudy, sweet, and tart. It is made with rice and nuruk — a wild fermentation starter made from wheat and barley. This is currently the only commercially bottled rice wine made in Michigan. 16% ABV, 187 ml bottle. $11.00
BEER PRICES:
Draft $6.50
Growlers Start at $14
Sample pours are $2.50 each (with few exceptions); Get as many or as few from the list as you like!
Visit our Artisanal Beer page to learn more about growlers, kegs and browse the list of all the beers we’ve made.
FOOD MENU:
Check out the food options! View our light eats on the Bill of Fare Menu which pairs perfectly with craft beer. We also offer NON-ALCOHOL beverages, coffee drinks, ice cream bars and more.
DID YOU KNOW?
You may bring in your own bottle of wine or carry-out food from local purveyors. Ask our staff for suggestions or menus. Learn more.
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